Matcha Soufflé from Peach Bunny Mel
A delicate Matcha Soufflé that just about anyone can master
Iced Coconut Matcha Latte from Sprinkle of Green
This vegan Matcha latte uses creamy coconut milk to give it some extra oomph.
Dark Chocolate Matcha Layer Cake from The Cake Merchant
This beautifully contrasted cake is perfect for any of the chocoholics in your family.
Matcha Banana Cream Pie from Sprig & Flours
Spoil yourself silly with this decadent Matcha Banana Cream Pie.
Matcha Tea Cake Cookies from Food and Wine
These Matcha cookies are so moreish it’s lucky there’s 24 of them!
Matcha Avocado Smoothie from Season with Spice
Creamy avocado and sweet peach make this Matcha smoothie go down a treat.
Matcha Mint Julep from The Bojon Gourmet
If you like your cocktails with a caffeine hit this Matcha-infused Mint Julep is a must try!
Black Sesame Matcha Cups from Underground Culinary Lab
A Japanese twist on the classic Reese's Peanut Butter Cup
Matcha Slice from Superfood Siobhan
This raw, vegan Matcha Slice is one treat you don’t have to feel guilty about.
Matcha Popcorn from Fork & Flower
Up your movie night snack game with this Matcha Popcorn
Hot Matcha Lemonade from Tasty Kitchen
Soothe your sore throat with this honey, lemon and immune-boosting Matcha concoction.
Matcha Crepe Cake from Martha Stewart
This showstopper dessert definitely deserves a place at the centre of the table.
Matcha Island Smoothie Bowl from The Healthy Hour
This Matcha breakfast recipe couldn’t be easier and it’s completely vegan!
Matcha Hot Toddy from Measure & Stir
The perfect winter cocktail that’s sure to warm you up.Image from cookingwithjapanesegreentea
Orange juice gives this super simple drink a healthy boost of vitamin C.
1. In your Matcha bowl, whisk together the hot water and Matcha until frothy and completely dissolved.
2. Half fill your tall glass with ice and pour in your Matcha.
3. Slowly add your orange juice to the glass. Serve and enjoy.