Hot Matcha Lemonade from Tasty Kitchen
- Mixing bowl
- Fine grater
- Lemon squeezer
- 2 glasses or mugs
- Juice of a large lemon, about ¼ cup
- 1 tsp lemon zest
- 1 tsp Matcha Live Longer green tea powder
- 2 ½ cups boiling water
- 1 tbsp honey
- Zest your lemon before juicing it into a bowl.
- Add in a teaspoon of the zest.
- Sift in your Matcha powder and whisk until combined.
- Dissolve your honey in the boiling water before adding both to the bowl.
- Whisk again, divide between your mugs or glasses, serve and enjoy!